On September 6th, we’re bringing back Rockin’ Shabbat with a twist! A short service for our youngest at 5:00 pm, a family dinner at 5:30 pm, the main service at 6:30 pm. L’chaim!”

Haute Cuisine Catering

Dinner Menu: 

Hummus & Pita Bread

Spring Garden Salad

iceberg lettuce, cucumber, shredded carrot, red onion, tomato

  balsamic vinaigrette dressing on the side

Pasta Primavera 

zucchini, bell peppers, tomatoes, fresh basil sauteed with olive oil & garlic

vegan parmesan cheese on the side

Mediterranean Chicken

cherry tomatoes, red & yellow bell pepper, red onion, garlic, olives, capers, oregano, basil, fresh parsley

Wild Rice Pilaf

Pasta with Olive Oil (children)

DESSERT

Seasonal Assorted Fruit & Berry Display