Join us to learn more about Jewish food traditions from around the world!

Our Operations and Experience Manager, Deborah Wahnich-Reitman, who has been working in the hospitality business for her entire career, is going to be teaching this class (and many more to come). Our first class is going to be all about pita and various dips from Israel, Morocco, and Iran (all Vegetarian).

Please fill out the registration form below. The fee we are charging is going to cover the cost of ingredients. (If for any reason you can’t afford this fee, please reach out to the office and we will help you out.)
We are so looking forward to making many fabulous meals together!

Ages 13+ age recommended. Please wear comfortable closed toed shoes and bring an apron if you have one. 
Please contact deborah@bethjacobrwc.org with any questions and/or dietary restrictions.

Recipes offered: 
1.    Homemade Israeli Pita
2.    Hummus 
3.    Babaganush 
4.    Borani-yeh Esfenaj (Spinach Yogurt Dip) 
5.    Taktouka (Chakchuka)